← All activities
Moroccan Cooking Class
Cook with Aïcha — bread, tajine and the secrets of the bled.
Book this on WhatsAppStep into our kitchen with Aïcha and learn the dishes that fill our table every night. It's hands-in-the-flour, spices-on-the-counter, tea-on-the-rooftop kind of afternoon.
What to expect
- Knead and bake your own khobz, the bread we make fresh every morning
- Build a vegetable or fish tajine from scratch and let it simmer slow
- Fold msemen and pour mint tea the proper, high-from-the-glass way
- Sit down and eat everything you made, together
Good to know
- All ingredients included
- Vegetarian-friendly
- Great for families and rainy-swell days
